Amy's wonderful gluten-free chicken stuff:
In crock-pot:
Several chicken breasts (or other bone-out chicken pieces)
2T melted butter
Packet of gluten-free Italian dressing seasoning
After a bunch of hours in crockpot and an hour before serving, cook on stove top:
2T butter
1 chopped up onion previously sauteed in the butter
(some) chopped up garlic (also previously sauteed)
8 oz cream cheese
(some - half cup+) gluten-free veggie broth (or chicken broth)
spoon fulls of sour cream
heat to melt cream cheese and mix together
Break up chicken in crock pot
pour everything together in crock pot and cook for another hour.
Serve over brown (whole-grain) rice (if desired and you don't mind the carbs).
Wonderful!
(I'm told that celery and/or other veggies can also be put in -- sauteed with onions.)
My girls turn 6!
8 years ago
No comments:
Post a Comment